1.
 What does a food bank do?
2.
 Do food banks distribute food in other ways?
3.
 How many people do you reach?
4.
 How much food do you distribute in a year?
5.
 Are you a part of a food banking network?
6.
 What is your service area?
7.
 Where does the food you distribute come from?
8.
 Other than food, what is your greatest need?
9.
 How do you fund the Food Bank?
10.
 How do you decide who gets the food?
11.
 Is there a lot of poverty in Northeast Louisiana?
12.
 Why do we need food banks when we have food stamps?
(Now called SNAP: Supplemental Nutrition Assistance Program)
13.
 Besides food and money, what are your needs?
14.
 Why is public policy important?
15.
 What can I do to help?
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Non Discrimination Policy:
In accordance with Federal Law and U.S. Department of Agriculture policy, participation in the commodity programs is the same for everyone without regard to race, color, national origin, sex, or disability. To file a complaint, write to the United States Department of Agriculture, Director, Office of Civil Rights, room 326-W, Whitten Building, 1400 Independence Avenue, S.W. Washington D.C. 20250-9401 or call 202.720.5694 (voice and TDD). USDA is an equal opportunity provider and employer
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4600 Central Avenue, Monroe LA 71203, 318/ 322.3567